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Thanksgiving Salts 3-Pack - VIP

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Thanksgiving Salts 3-Pack - VIP

*NEW* Crispy Shallot Salt - Limited Edition!

Fragrant, allium-forward umami bomb bursting with flavor. Fine-grained sea salt infused with dried shallots and crunchy garlic chips. Season generously on green bean casserole, salads, roasted chicken, rice pilaf, soups, and baked potatoes!

*NEW* Sour Cream & Onion Salt - Limited Edition!

Tangy, zesty, herbaceous, four soups, potatoes in any form, chip dips, and roasted chicken. Fine-grained sea salt infused with sour cream powder, dried onion flakes, and onion powder

Porcini Herb Salt - a Meadow classic.

The best invention since Maple Sage Salt!

Earthy, umami seasoning salt for stuffing, rice pilaf, mushroom risotto, veggie lasagne, and potato gratin. Sprinkle generously on a leg of lamb or ribeye before browning, then watch as the meat transforms into a juicy, umami bomb before your eyes. Dust on chicken before roasting in the oven with carrots, parsnips, onions and herbs. Or use as a finishing touch on Hungarian mushroom soup with a dollop of creme fraiche. We can't get enough of this one!

Made in Portland, Oregon!

$10.80

Original: $36.00

-70%
Thanksgiving Salts 3-Pack - VIP

$36.00

$10.80

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Description

*NEW* Crispy Shallot Salt - Limited Edition!

Fragrant, allium-forward umami bomb bursting with flavor. Fine-grained sea salt infused with dried shallots and crunchy garlic chips. Season generously on green bean casserole, salads, roasted chicken, rice pilaf, soups, and baked potatoes!

*NEW* Sour Cream & Onion Salt - Limited Edition!

Tangy, zesty, herbaceous, four soups, potatoes in any form, chip dips, and roasted chicken. Fine-grained sea salt infused with sour cream powder, dried onion flakes, and onion powder

Porcini Herb Salt - a Meadow classic.

The best invention since Maple Sage Salt!

Earthy, umami seasoning salt for stuffing, rice pilaf, mushroom risotto, veggie lasagne, and potato gratin. Sprinkle generously on a leg of lamb or ribeye before browning, then watch as the meat transforms into a juicy, umami bomb before your eyes. Dust on chicken before roasting in the oven with carrots, parsnips, onions and herbs. Or use as a finishing touch on Hungarian mushroom soup with a dollop of creme fraiche. We can't get enough of this one!

Made in Portland, Oregon!