A cozy collection of our favorite fall flavors plus a recipe card for The Meadow's Super Spiced Old Fashioned.

Raphio 72% Indonesia Papua Dark Chocolate
Elegant and complex, with notes of red wine and brown spice. Crafted from cacao grown by the Ebier Suth Cokran Cooperative in West Papua—a story of revival and unity through chocolate.

Royal Cinnamon
Sweet, spicy, and intensely aromatic—heirloom cinnamon from Vietnam’s Quang Nam Mountains. Transform your baking and cooking forever.

Sicilian Blood Orange Slices
Tender, jewel-toned slices of blood orange gently caramelized in syrup with a splash of organic brandy. Bright, fragrant, and perfectly indulgent.

Bitterman’s Pumpkin Spice Salt
Warm and cozy, with hints of clove, vanilla, and fall spice. Sprinkle on oatmeal, whipped cream, or roasted nuts for instant autumn magic.

Super Spice Bitters
A bottle of warmth and joy—organic spices and botanicals infused with raw sugar and spirit. Perfect for cider, toddies, or our personal favorite—an old fashioned!

The Meadow Milk Chocolate with Royal Cinnamon & Smoked Chipotle
Smooth milk chocolate meets sweet Vietnamese cinnamon and smoky California chipotle. Balanced, surprising, and utterly addictive.

Maple Sage Salt
Sweet, rich, and savory—the essence of fall in a salt. Try it on waffles, popcorn, roasted veggies, or holiday desserts.